![]() They continue their carryout business serving old favorites like the Hawaiian, Chicken Bacon Ranch, and Supremo. Their pizza is best known ordered with their Sicilian thick crust. They keep the tradition alive, however, of the now-shuttered Tristano’s from Grove City by cooking up the pizzeria’s signature Chicago-style deep dish.Īdriatico’s: Adriatico’s is an Ohio State campus institution that moved to a new location in recent years. Yellow Brick Pizza: Yellow Brick is known for their New York style pizzas with crazy combinations, like the Spicy Corn Chowder, Rhode Island Red, Green Man, and Dante’s Inferno. While Yellow Brick and Adriatico’s don’t exclusively do deep dish, they feature signature pies fitting to the style. There are a few deep dish styles across the Midwest, from the casserole-like Chicago deep dish to the thick, square-shaped Detroit style. Other New York-style pizza spots: Sarefino’s Pizzeria (in North Market), Borgata Pizza Cafe, Mikey’s Late Night Slice, Hounddog’s Pizza You can also order Paulie Gee’s pies as thicker crust squares in the vein of Detroit-style pizzas. Try The Katzinger with Swiss, pastrami, and sauerkraut, or the Hog Pit Brisket with Ray Ray’s brisket and BBQ sauce with fresh mozzarella. Paulie Gee’s: this Short North shop fires up Neopolitan-style pizzas with crispy crusts and creative toppings. Try the fragrant Funky Funghi, the Venetian Jail with Italian sausage or the Joy of the Mountains with basil and oregano. Natalie’s Coal Fired Pizza: Natalie’s Worthington location remains open, offering carryout of their pizzas crisped up in their coal-fired oven. New York style is the one of the country’s iconic pizza styles: large triangle cut slices that you fold up to eat. Other Columbus-style spots: Massey’s Pizza, Donatos, Sparano’s Pizza, Gatto’s Pizza ![]() Pizza House: the family-run Pizza House has been pumping out pizzas, subs, pastas and other favorites since 1961. Their house specialties include the loaded All The Way, the BBQ Chicken, the White Special with homemade white sauce, provolone, chicken and tomato. If you’re visiting for the first time, try the Terita’s Special loaded with pepperoni, sausage, mushrooms, green peppers and onions. Terita’s Pizza: serving the city’s north side since 1959, Terita’s is a family-run shop known for their thin crust pizzas and house-made sausage. ![]() Yes, Columbus has its own style of pizza! Columbus-style, often called tavern or party cut, is thin crust, cut into squares, with toppings spread to the edges. Need help picking a style? Get started here! You can feed the family and support local businesses by ordering from some of these Columbus pizza shops. During the shutdown due to the coronavirus, Columbus pizza shops are already set up for carryout and delivery, so many of them have continued business as usual.
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